cherry bounce recipe outlander

In a small saucepan combine the brandy and sugar and heat gently stirring until sugar dissolves. Place lid on jar and shake.

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Bring to a boil.

. Place the fresh cherries and sugar in a glass jar with lid. The great cherry bounce experiment. Put cherries in a clean 1-quart glass jar.

100 Days of Summer. Jul 15 2016 - Explore Jen Brekkes board Cherry bounce followed by 167 people on Pinterest. Remove from heat and let cool completely.

Pour in rum and stir to combine pressing lightly on cherries to release some juices. Pour bounce into a large mason jar and leave on the counter for one week shaking occasionally. Garnish with a cherry.

Using a potato masher carefully mash the fruit to extract as much juice as possible. Add the booze of your choice cover with a lid and steep in a sunny spot for 10 days. 25 ounces blended scotch whiskey.

Pour syrup into bottles over cherries. Join the Friends of the Fly to receive recipes updates and be eligible for special promotions. 1 14-inch piece fresh whole nutmeg.

Let the jar sit for an hour or so until the sugar dissolves a bit and the mixture is a loose muck. 2 cinnamon sticks broken into pieces. Divide cooled cherry mixture including cherries into 2 clean quart-size glass jars.

Stir together the cherries sugar lemon juice and lemon zest in a 2-quart jar until the sugar is dissolved. See more ideas about cherry bounce things that bounce homemade liquor. Transfer to a large bowl.

Cover and let stand for at least 1 month stirring every week. If you are using sweet cherries add ½ cup sugar to each jar along with 2 tablespoons lemon juice per jar. Set aside for 3 months or longer mark you calendar in a cool dark place until the whiskey has absorbed the cherry flavor.

Add 1 cup of sugar to each jar if you are using sour cherries. To each jar add 3 cinnamon sticks 3 whole cloves 1 star anise and 12 teaspoon freshly-grated nutmeg. Store jar in a cool dark area for 1 to 4 months shaking jar occasionally.

Homemade Cherry Bounce Cherry Bounce Cherry Whiskey Moonshine Recipes Place the fresh cherries and sugar in a glass jar with lid. 1 part Cherry Moonshine. Email Name First Last.

Store in a cool dry place up to 3 months. Wash and dry the fruit and pack it or if using thawed frozen fruit just pack it into 2 quart-size glass jars. Strain the juice through a large fine-mesh strainer pressing the fruit with a sturdy spoon.

Pour the strained bounce into a clear glass container with a lid and store it in a cool dark place when youre not drinking it. 2 to 3 whole cloves. Taste the sweetened juice and add more sugar if desired.

Coke or club soda. Combine all ingredients over ice in a rocks glass. You should have about 8 cups.

Cherry Bounce 1 ½ quarts 6 cups whole cherries sour cherries work best but any mix of fresh cherries will work 1 quart rye whiskey 2 cups cane sugar if using non-sour cherries reduce to 1 cup of sugar and add 2 ounces of fresh lemon juice Find this Pin and more on whiskey bent and hell bound by Jennifer Hughes. Store in a cool dark place for 3 to 6 months. Stir in the cinnamon sticks cloves and nutmeg.

Add sugar and allspice. Add the sugar and stir. Stir in rum and brandy.

Then cover and simmer. Remove from heat and stir in frozen cherries. If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely.

Wash the cherries and put them in a gallon crock or jug. Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with a tight-fitting lid. Makes approximately 2 quarts liqueur and 1 quart cherries.

Pit the cherries cut them in half and put them in a large bowl. Garnish with a cherry. Quick pickles for a hasty escape 314.

Transfer the mixture including the pits into a large jar. For a detailed printable recipe refer to the recipe card at the end of the blog post. Simmer uncovered for 5 minutes.

Stir daily to dissolve the sugar. Cover jar and let stand in a cool dark place at least 1 week and up to 1 month. Allow to sit for 3 months.

Cherry bounce recipe outlander. Fill the rest of the jar with vodka. Keep in a dark closet for 6 months and then strain out the cherries.

Place in a cool dark place. Strain into a clean jar when done. After three months combine the sugar and water in a saucepan and.

Add the spices if using. Zest of 1 lemon grated. Bring 2 cups of the juice to a simmer over medium heat.

Simmer uncovered for 15-20 minutes or until soft. Return juice to saucepan. Take the juice of a bushel of cherries dissolve 24 lb of sugar over it.

Place in cupboard for. Pour the whiskey over the.

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